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Archive for April 6th, 2015

Five Easy Ways to Cook With Fennel

Fennel pollen spice

It often seems that the things that are truly healthy for us have no real benefits for our health, or can even harm us, which can make it difficult to plan delicious, nourishing meals. Fortunately, the fennel plant is an exception to this common observation: packed with vitamin C, which promotes a healthy immune system, the herb is also known for its unique fennel flavor, which adds a sweet, spicy taste similar to anise. The fennel plants themselves reach its peak season in fall and winter, and can often be found at farmers markets during these seasons. However, smart cooks can also get that interesting fennel flavor in the off seasons by using fennel seeds and fennel pollen, known as the most potent form

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